If you’re looking to make a delicious pumpkin dump cake, I’ve got a simple recipe for you! Just mix 1 can of pumpkin puree, 1 can of evaporated milk, 3 eggs, sugar, cinnamon, nutmeg, and salt. Pour it into a greased 9×13 inch dish, sprinkle a box of yellow cake mix on top, and drizzle with melted butter. Bake at 350°F for about 50-60 minutes. Trust me, it’s a cozy treat that everyone will love, and there’s so much more to discover!
Contents
History
When I think about the history of pumpkin dump cake, I can’t help but feel a warm sense of nostalgia. The origins of pumpkin date back centuries, with early settlers discovering its versatility and rich flavor. As time passed, pumpkin transformed from humble pie filling to a star in dessert evolution, paving the way for innovative recipes like dump cake. This delightful dish combines simple ingredients in a way that’s both effortless and delicious, making it perfect for gatherings. I love how it connects generations, bringing friends and family together over a shared love for pumpkin. So, as we explore this recipe, let’s celebrate not just the cake, but the rich history that makes it special.
Recipe
Pumpkin dump cake is a delightful and effortless dessert that combines the warm, spiced flavors of pumpkin pie with the comforting texture of cake. Perfect for fall gatherings or a cozy night in, this dish is a crowd-pleaser that can be whipped up in no time. The beauty of a dump cake lies in its simplicity; you basically “dump” the ingredients into a baking dish and let the oven do the work. This recipe requires minimal preparation, making it ideal for both novice and experienced bakers.
Pumpkin dump cake is a simple yet delicious dessert, perfect for cozy nights or festive gatherings.
To enhance the flavors, consider using pure pumpkin puree and freshly ground spices. The result is a rich, moist cake that pairs wonderfully with whipped cream or vanilla ice cream. Whether you serve it at a holiday gathering or enjoy it as a weeknight treat, this pumpkin dump cake will surely become a staple in your dessert repertoire.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup unsalted butter, melted
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and salt, whisking until smooth. Pour the pumpkin mixture into a greased 9×13 inch baking dish. Evenly sprinkle the dry cake mix over the pumpkin layer, then add the chopped nuts on top if desired. Drizzle the melted butter over the entire cake mix layer, making sure to cover as much as possible. Bake for 50-60 minutes or until the edges are golden and the center is set.
Extra Tips:
For an added layer of flavor, you can mix in chocolate chips or raisins into the pumpkin mixture before baking. If you prefer a slightly less sweet dessert, reduce the sugar by a quarter cup. Additionally, serving the cake warm with a dollop of whipped cream or a scoop of ice cream elevates the experience. Make sure to let the cake cool for a few minutes before slicing to allow it to set properly. Enjoy your pumpkin dump cake!
Cooking Steps
Let’s get started on making this delicious pumpkin dump cake! First, I’ll preheat my oven to 350°F, which is the perfect temperature for baking. Then, I’ll mix together the pumpkin and spices to create that warm, comforting flavor we all love before adding the cake mix topping.
Step 1. Preheat Oven to 350°F
Before diving into mixing the ingredients, it’s essential to preheat your oven to 350°F. This oven temperature sets the stage for our pumpkin dump cake, ensuring it bakes evenly and achieves that perfect texture. While you’re waiting for the oven to heat up, take a moment to gather your baking tools and ingredients. Preheating isn’t just a step; it’s a significant baking technique that can make or break your dessert. A well-preheated oven helps the flavors meld beautifully, resulting in a cake that’s both moist and flavorful. Plus, the anticipation of that warm, spiced aroma filling your kitchen is simply irresistible. So, let’s get that oven ready and prepare for a delightful baking adventure!
Step 2. Mix Pumpkin and Spices
The magic really begins when you combine the pumpkin puree with the spices. I love experimenting with different pumpkin varieties, like the classic sugar pumpkin or the sweet pie pumpkin, to find the perfect flavor. In a mixing bowl, I whisk together the pumpkin puree, brown sugar, and my favorite spice combinations—think cinnamon, nutmeg, and a hint of ginger for that warm, comforting aroma. This blend not only enhances the pumpkin’s natural sweetness but also fills your kitchen with delightful scents that evoke memories of fall. Be sure to mix well until it’s smooth and creamy; that’s when the real excitement starts! Trust me, this step sets the tone for a truly innovative and unforgettable dessert experience.
Step 3. Add Cake Mix Topping
Now that you’ve got that delicious pumpkin mixture ready, it’s time to add the cake mix topping, which is where the magic truly happens! I love experimenting with cake mix variations to elevate my dessert game. Simply grab your favorite cake mix—vanilla, spice, or even chocolate—to sprinkle evenly over the pumpkin layer. This adds an incredible texture and flavor contrast. You can even jazz it up with fun dessert toppings like chopped nuts, chocolate chips, or shredded coconut for an extra crunch. The key is to keep it simple yet innovative, allowing the flavors to meld beautifully. So, sprinkle that cake mix on top and let your creativity shine as you prepare for the next exciting step!
Step 4. Drizzle With Melted Butter
Next up, let’s bring all those delicious layers together by drizzling melted butter over the cake mix topping. This step isn’t just about flavor; it’s also packed with butter benefits. The richness of melted butter adds moisture and creates that irresistible golden crust we all crave. To master drizzle techniques, I like to use a spoon or a small measuring cup, making sure to evenly coat the dry mix. As I pour, I imagine that buttery goodness seeping into every nook and cranny, ensuring every bite is as tasty as the last. It’s a simple yet essential step that elevates our pumpkin dump cake into something truly special. Trust me, your taste buds will thank you later!
Step 5. Bake for 45 Minutes
Baking this pumpkin dump cake for 45 minutes is where the magic really happens. As I wait, my kitchen fills with the warm, inviting aroma of spices and sweetness. This is the moment when all the layers come together, transforming into a delicious dessert. Here are some baking tips to guarantee your success:
- Preheat your oven to the right temperature for even baking.
- Use a glass or ceramic dish for better heat distribution.
- Keep an eye on the edges; they should be golden brown.
- Let the cake cool slightly before serving for the best texture.
- Experiment with different cake varieties to find your favorite twist.
Trust me, this cake will be the star of any gathering, sparking joy and nostalgia. Enjoy!
Nutritional Guide
When it comes to enjoying a slice of pumpkin dump cake, understanding its nutritional content can help you make informed choices. This dessert is a delightful treat, but it’s important to know its caloric content. If you’re looking to innovate, consider ingredient substitutions that can trim calories without sacrificing flavor.
Here’s a quick overview of the nutritional insights:
| Nutrient | Standard Recipe | Substituted Recipe |
|---|---|---|
| Calories | 350 | 250 |
| Sugar (g) | 30 | 15 |
| Fat (g) | 15 | 8 |
Final Thoughts
As we wrap up our exploration of pumpkin dump cake, it’s clear that this dessert offers a wonderful way to celebrate the flavors of fall. I’ve found its versatility to be quite inspiring, opening doors to countless pumpkin variations and dessert alternatives. Whether you’re a traditionalist or an innovator in the kitchen, this cake has something for everyone. Here are a few thoughts to keep in mind:
- Experiment with different cake mixes for a unique twist.
- Add spices like nutmeg or ginger for extra warmth.
- Try incorporating nuts for added texture.
- Consider using sweet potato for a delightful alternative.
- Serve it warm with whipped cream or ice cream for a cozy touch.
I can’t wait for you to try it!
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned Pumpkin?
I love using fresh pumpkin. It offers a richer flavor and more nutrients compared to canned pumpkin. Plus, experimenting with fresh ingredients always brings a fun twist to my baking adventures!
How Long Does Pumpkin Dump Cake Last in the Refrigerator?
I’ve found my pumpkin dump cake lasts about 3 to 4 days in the refrigerator. Curiously, cakes can retain their flavor for up to a week, but I prefer enjoying it fresh for ideal taste!
Can I Freeze Pumpkin Dump Cake for Later Use?
Absolutely, I can freeze pumpkin dump cake for later use! Just slice it, place pieces in airtight storage containers, and follow these freezing tips for best results. You’ll enjoy it just as much later!
What Can I Serve With Pumpkin Dump Cake?
I love serving pumpkin dump cake with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a creamy contrast that elevates the dessert and makes it even more delicious!
Is There a Gluten-Free Version of Pumpkin Dump Cake?
I’ve used gluten-free substitutions like almond flour or coconut flour to create a delightful twist. These flour alternatives keep the cake light and fluffy, ensuring everyone enjoys a slice of happiness without gluten.
Conclusion
I hope you’re as excited to try this pumpkin dump cake as I am! Did you know that Americans consume about 50 million pumpkin pies each Thanksgiving? That’s a lot of love for pumpkin! This recipe is not just delicious; it’s perfect for sharing with family and friends, creating those warm, nostalgic moments we all cherish. So, roll up your sleeves, gather your ingredients, and let’s make some sweet memories together with this delightful treat!
