Elvis Presley Cake is a fun and flavorful dessert that reflects the King of Rock and Roll’s Southern roots. To make it, combine a box of yellow cake mix, ripe bananas, and crushed pineapple for a moist and sweet treat. Add cream cheese frosting to take it over the top. This cake is perfect for any gathering, bringing everyone together. Stick around, and I’ll share more tips and variations to make your baking experience even more exciting!
Contents
History
When you think of Elvis Presley, you might picture his iconic jumpsuits and smooth dance moves, but did you know he also inspired a delicious cake? This sweet treat, often called Elvis Presley Cake, showcases the unique blend of flavors that reflect his Southern roots. The cake combines luscious layers with pineapple, nuts, and a creamy frosting, capturing the essence of Southern cuisine. Elvis influences go beyond music; they extend into the culinary world, where his love for food sparked a trend. As I explore this cake’s history, I can’t help but feel a sense of nostalgia, imagining gatherings where this dessert brings friends and family together. Let’s dive deeper into this delightful tribute to the King of Rock ‘n’ Roll!
Recipe
Elvis Presley Cake is a delectable dessert that pays homage to the King of Rock and Roll himself, combining flavors that would surely have delighted his taste buds. This moist and flavorful cake features a delightful mix of banana, pineapple, and a creamy frosting that adds a touch of indulgence. The cake is easy to prepare and perfect for parties, family gatherings, or simply as a sweet treat to enjoy at home. With its rich history tied to Elvis, this cake is not just a dessert; it’s a celebration of a music icon’s legacy.
To create this delightful cake, you’ll need a few staple ingredients along with some flavorful additions that come together to form an irresistible dessert. The combination of bananas and pineapple lends a unique twist to traditional cake recipes, while the cream cheese frosting provides a rich and creamy finish. Whether you’re a fan of Elvis or simply looking for a new cake recipe to try, this Elvis Presley Cake is sure to impress your friends and family.
Ingredients:
- 1 box yellow cake mix
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 cup crushed pineapple, drained
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (if needed for consistency)
To make the Elvis Presley Cake, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the yellow cake mix, mashed bananas, crushed pineapple, eggs, and vegetable oil. Mix until well combined and then fold in the chopped nuts if using. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. While the cake is baking, prepare the cream cheese frosting by beating together the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy. Once the cake has cooled, spread the frosting evenly over the top and enjoy!
When making Elvis Presley Cake, it’s essential to use ripe bananas for the best flavor and moisture. If you prefer a thicker frosting, you can reduce the amount of milk or add additional powdered sugar until you reach your desired consistency. Additionally, feel free to experiment with the nuts by swapping them for your favorite type or omitting them entirely if you prefer a nut-free version. This cake can also be stored in the refrigerator for a few days, making it a great dessert to prepare ahead of time!
Cooking Steps
Let’s get started on making this delicious Elvis Presley cake! First, I’ll preheat the oven to 350°F, so it’s nice and ready when we’re done mixing. Then, I’ll show you how to combine the dry ingredients before we add the wet ones, making it a simple and fun process.
Step 1. Preheat Oven to 350°F
Before diving into the deliciousness of the Elvis Presley cake, the first step is to preheat your oven to 350°F. Getting the right oven temperature is essential for achieving that perfect bake. Here’s how I do it:
- Turn on your oven and set it to 350°F.
- Give it about 10-15 minutes to reach that ideal temperature.
- Use an oven thermometer if you have one; it guarantees accuracy.
- While it heats, gather your ingredients, so you’re ready to go once the oven’s prepped.
Mastering these baking techniques not only elevates your cake but also fills your kitchen with excitement. Trust me, the anticipation builds as the oven warms up, making every moment worthwhile!
Step 2. Mix Dry Ingredients Together
Start by combining the dry ingredients in a mixing bowl, and you’ll set the foundation for a delicious cake. Grab your flour, sugar, baking powder, and a pinch of salt. Using innovative mixing techniques, whisk them together until they’re evenly blended—this guarantees every bite of your cake is perfectly balanced. Don’t rush this step; a good mix helps the leavening agents work their magic. I love to use a sifter for the flour, which not only breaks up clumps but also adds a bit of airiness to the mix. Once everything’s combined, you’ll feel that excitement building—your cake’s about to take shape! Trust me, these dry ingredients are essential for creating the Elvis Presley Cake you’re aiming for!
Step 3. Add Wet Ingredients Gradually
With the dry ingredients all mixed and ready, it’s time to bring in the wet components that will give your Elvis Presley Cake its delightful moisture and flavor. Here’s how I do it using smart measuring liquids and effective mixing techniques:
- Start by measuring out your buttermilk and vegetable oil, ensuring accuracy for a perfect blend.
- Add in the eggs, cracking them into a bowl first to avoid any shell mishaps.
- Gradually pour the wet ingredients into the dry mixture, stirring gently as I go to incorporate everything.
- Mix until just combined, being careful not to overwork the batter—this keeps the cake light and fluffy.
I can already smell the deliciousness! Let’s keep the momentum going!
Step 4. Fold in Chopped Nuts
Now that your batter is perfectly blended, it’s time to add a delightful crunch by folding in chopped nuts. I love using pecans or walnuts for their rich flavor and nut texture, which really elevate the Elvis Presley cake experience. Gently scoop your spatula under the batter and lift it over the nuts, being careful not to overmix. This technique guarantees every bite has that satisfying crunch, while still maintaining the cake’s moistness. Plus, those nuts provide a fantastic flavor enhancement, complementing the sweetness of the cake and the creaminess of the frosting. Just imagine the joy of sharing a slice with friends, where each bite sparks that delightful surprise of nutty goodness!
Step 5. Bake for 30 Minutes
Once everything is mixed and the nuts are folded in, it’s time to pop that cake into the oven. This is where the magic happens, and your Elvis Presley Cake starts to transform. I love using innovative baking techniques to guarantee a perfect bake, so here’s what I do:
- Preheat the oven to 350°F (175°C) to create a warm environment for even cooking.
- Pour the batter into a greased pan, letting it settle evenly.
- Bake for precisely 30 minutes; I set a timer to avoid any surprises.
- Check for doneness using a toothpick; it should come out clean.
Experimenting with cake varieties can be so rewarding, and this one is a nostalgic treat you’ll want to share!
Nutritional Guide
When you plunge into making Elvis Presley cake, it’s essential to reflect on its nutritional aspects, especially if you’re planning to share this delightful treat with friends and family. Understanding the caloric content can help you make informed decisions. If you’re looking for healthier options, consider ingredient substitutions like using Greek yogurt instead of sour cream or opting for whole wheat flour. Here’s a quick nutritional guide to help you navigate:
| Nutrient | Amount per Slice | Ingredient Substitution |
|---|---|---|
| Calories | 350 | Greek Yogurt |
| Sugar | 25g | Honey |
| Fat | 15g | Applesauce |
This way, you can enjoy the cake while keeping everyone’s dietary preferences in mind!
Final Thoughts
As we wrap up our journey into the world of Elvis Presley cake, it’s clear this dessert is more than just a sweet treat; it’s a celebration of flavors and memories. This cake invites creativity, so don’t hesitate to explore various cake variations, like adding chocolate chips or nuts for extra texture. When serving, consider these suggestions:
- Pair it with a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate or caramel sauce for an indulgent twist.
- Serve it alongside fresh fruit to balance the sweetness.
- Top with whipped cream for an elegant finish.
I hope you feel inspired to whip up this iconic cake and share its joy with loved ones. Happy baking!
Frequently Asked Questions
What Is the Origin of the Name “Elvis Presley Cake”?
The name “Elvis Presley Cake” comes from the King himself, reflecting his favorites like banana and peanut butter. I love how this cake merges Elvis’s iconic status with a delicious slice of cake history.
Can I Substitute Ingredients for Dietary Restrictions?
I’ve swapped ingredients before for dietary modifications. You can use almond flour instead of wheat or a dairy-free alternative in place of cream. Get creative with those ingredient alternatives—it’s all about making it your own!
How Should I Store Leftover Elvis Presley Cake?
I store leftover cake in airtight storage containers to guarantee ideal cake preservation. It keeps the flavors intact and stays fresh longer. Trust me, this method works wonders for maintaining that delicious taste!
What Are Some Variations of Elvis Presley Cake?
I love experimenting with Elvis Presley cake! You can add peanut butter for richness or layer in banana flavors for a tropical twist. Try incorporating chocolate chips or caramel for extra indulgence—it’s all about innovation!
Is There a Gluten-Free Version of This Cake?
I’ve experimented with gluten-free flour and alternative sweeteners, transforming the cake into a delightful treat. It’s like a culinary phoenix rising, offering a unique twist that’ll leave everyone craving more, gluten-free or not!
Conclusion
So, whether you’re channeling your inner Elvis or just looking for a delicious treat, this cake recipe is sure to impress. It’s fascinating to think about how food can connect us to musical legends, isn’t it? As you bake and share this cake, you’re not just enjoying a dessert; you’re celebrating a piece of history. I hope this recipe brings joy and a little Elvis magic into your kitchen. Happy baking!
