Author: Jennifer Lane

To create a delicious vanilla cake, mix 2 cups flour, 1 ½ cups sugar, ½ cup softened butter, and 1 cup milk. Add 3 ½ teaspoons baking powder for that perfect rise. Preheat your oven to 350°F (175°C). Gently fold your ingredients together and bake for 25-30 minutes. The result? A light, fluffy cake with a sweet vanilla aroma. Want to enhance your baking skills and explore frosting options and variations? There’s so much more waiting for you! History When you plunge into the history of vanilla cake, you’ll discover a delightful evolution that reflects changing tastes and techniques. The…