I’m thrilled to share my Sock It to Me Cake recipe, a Southern classic that’s a hit at any gathering! This moist cake combines a yellow cake mix, sour cream, and a sweet pecan filling, all topped with a yummy glaze. Just mix the ingredients, layer them in a bundt pan, and bake. You’ll get a rich and flavorful treat that’s sure to impress your friends and family. Stick around, and I’ll share some serving suggestions and baking tips!
Contents
History
When you think about the Sock It to Me Cake, you might picture a warm kitchen filled with the sweet aroma of baking, and believe me, it’s a treat that brings back fond memories. This delightful cake has fascinating origins, tracing back to the Southern United States, where it became a staple at gatherings and celebrations. The name itself adds a playful twist, reflecting the fun energy it brings to any table. As I’ve explored its history, I’ve discovered various regional variations, each adding a unique flair. Some folks toss in nuts or fruit, while others might play with spices. It’s this creativity, rooted in tradition, that makes the Sock It to Me Cake a true delight to share and enjoy.
Recipe
The Sock It to Me Cake is a delightful dessert that combines a moist, flavorful cake with a sweet and nutty filling, often topped with a luscious glaze. This cake is perfect for family gatherings, potlucks, or simply as a treat to enjoy at home. With its rich texture and delightful flavor, it’s sure to be a hit with everyone who tries it. The name comes from the surprise filling that “socks” you with flavor, making each bite an exciting experience.
This cake is easy to prepare and can be customized with various nuts or spices to suit your taste. A classic choice is to use pecans, but you can also experiment with walnuts or almonds. Pair this cake with a cup of coffee or tea for a delightful afternoon snack or serve it as a showstopper dessert at your next celebration. Let’s get started on this indulgent treat!
Ingredients:
- 1 box yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a bundt pan. In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth. In a separate bowl, mix together the chopped pecans, brown sugar, and cinnamon. Pour half of the cake batter into the prepared bundt pan, followed by the pecan mixture, and then top with the remaining cake batter. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack.
Extra Tips:
For an extra touch of flavor, consider adding a splash of almond extract to the cake batter or some grated lemon zest for a hint of citrus. Be sure to let the cake cool completely before glazing it; this will help the glaze adhere better. You can also enhance the presentation by garnishing with additional chopped nuts or a sprinkle of cinnamon sugar on top. If you have leftovers, store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Cooking Steps
Now that we’ve got our ingredients ready, let’s roll up our sleeves and get cooking! First, I’ll preheat the oven to 350°F to guarantee it’s just right when we’re ready to bake. Then, I’ll mix the batter until it’s smooth, adding in some cinnamon and pecans for that delightful flavor kick!
Step 1. Preheat Oven to 350°F
Before diving into the deliciousness of the Sock It to Me Cake, let’s get our oven preheating to a cozy 350°F. This oven temperature is key to achieving that perfect golden crust while keeping the inside moist and flavorful. While waiting, it’s a great time to gather your baking tools and ingredients. Remember, a well-preheated oven guarantees even baking, so don’t rush this step. I always find it helpful to set a timer for a few minutes to make sure I don’t forget about it! A quick tip: if you’re using glass or dark pans, consider adjusting the temperature slightly lower, as they can absorb heat differently. Now, let’s embrace the anticipation of what’s to come!
Step 2. Mix Batter Until Smooth
Let’s immerse ourselves in mixing that batter until it’s smooth and creamy! Start by combining the wet ingredients in one bowl, whisking them together to create a luscious base. Next, in another bowl, mix your dry ingredients. This is where those innovative mixing techniques come into play. Gradually add the dry mix to your wet mixture, using a spatula or mixer to combine them. I love using a hand mixer for that perfect batter consistency—smooth and free of lumps! Don’t rush; take your time to guarantee everything’s incorporated well. You want a silky texture that’ll hold up beautifully in the oven. Trust me, this step sets the foundation for a delightful Sock It to Me Cake!
Step 3. Add Cinnamon and Pecans
Once you’ve mixed your batter to perfection, it’s time to elevate the flavor by adding cinnamon and pecans. This step not only enhances the cake’s taste but also introduces some fantastic cinnamon benefits, like boosting your metabolism and adding a warm, cozy aroma. I love experimenting with different pecan varieties, which can bring unique textures and flavors to the cake. Here’s how I do it:
- Measure about 2 teaspoons of ground cinnamon.
- Chop 1 cup of pecans—try using a mix of regular and candied pecans for added sweetness.
- Fold the cinnamon and pecans gently into the batter, ensuring even distribution.
- Taste a small amount to check if the flavor is just right—adjust if needed!
This blend creates a delightful surprise in every bite!
Step 4. Pour Batter Into Pan
Now that your batter is perfectly mixed and bursting with flavor from the cinnamon and pecans, it’s time to pour it into the pan. I like to use a non-stick bundt pan for an eye-catching cake presentation, but you can opt for any shape you fancy. Gently scoop the batter and let it flow into the pan, making sure to spread it evenly. This is a great moment to practice your baking techniques—take your time! A well-poured batter helps guarantee a uniform rise and prevents those pesky air pockets. Once it’s in, give the pan a little shake to settle the batter. You’re one step closer to a delicious Sock It to Me Cake, and I can’t wait to see your masterpiece!
Step 5. Bake for 30 Minutes
As you preheat your oven to 350°F (175°C), you can already imagine the delightful aroma of your Sock It to Me Cake wafting through the kitchen. Now it’s time to bake your masterpiece for 30 minutes. Here are some baking tips to guarantee perfect cake consistency:
- Check your oven’s accuracy: Ovens can vary, so consider using an oven thermometer.
- Avoid opening the oven door: Each peek can cause temperature fluctuations, impacting the rise.
- Use a toothpick test: Insert it into the center; if it comes out clean, the cake’s done.
- Let it cool: Allow the cake to rest for a few minutes before removing it from the pan.
Enjoy the anticipation as you await that first delicious slice!
Nutritional Guide
When you’re whipping up a Sock It to Me Cake, it’s not just the delicious flavors that matter; understanding the nutritional aspects can help you enjoy it even more. This cake can be a delightful treat, but being aware of its caloric content can guide your choices. If you’re looking for dietary alternatives, consider options like using whole grain flour or a sugar substitute. Here’s a quick guide to help you navigate the nutrition:
| Nutrient | Amount per Slice |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Sugar | 25g |
Final Thoughts
Baking a Sock It to Me Cake isn’t just about satisfying a sweet tooth; it’s about creating memories and sharing joy with family and friends. This delightful cake can be a canvas for your creativity. Here are some fun ideas to elevate your bake:
- Cake Variations: Experiment with flavors like chocolate, lemon, or even pumpkin.
- Filling Options: Try different nuts, fruits, or cream cheese swirls for added texture.
- Serving Suggestions: Serve it warm with a scoop of vanilla ice cream or drizzle with chocolate ganache.
- Presentation: Dust with powdered sugar or top with fresh berries for a pop of color.
Frequently Asked Questions
Can I Use a Different Flavor of Pudding Mix?
Absolutely, I’ve used different pudding flavor alternatives before! Just keep in mind that cake texture differences might occur, but experimenting is fun. You might discover a delicious twist that surprises your taste buds!
How Should I Store Leftover Sock It to Me Cake?
I store leftovers in an airtight container in the fridge. For the best storage methods, I recommend wrapping individual slices tightly in plastic wrap. This keeps them fresh and ready for a delicious treat anytime!
Can I Freeze Sock It to Me Cake?
Absolutely, I can freeze Sock It to Me Cake! Did you know that properly frozen cakes maintain quality for up to three months? I recommend using airtight containers and then thawing in the fridge for best results.
What Are Common Variations of This Cake?
I love experimenting with this cake! Common variations include a rich chocolate variation for a decadent twist, or adding fruits like apples or berries for a fresh burst of flavor. It’s all about creativity!
Is Sock It to Me Cake Suitable for Vegetarians?
Yes, Sock It to Me Cake can be suitable for vegetarians! I’ve used vegetarian ingredients like plant-based butter and almond milk. Exploring cake alternatives adds a creative twist that keeps the flavors vibrant and exciting!
Conclusion
So there you have it, my take on the delightful sock it to me cake! It’s a treat that not only tastes amazing but also brings back memories of family gatherings and celebrations. Don’t you just love sharing a slice of nostalgia with friends and loved ones? I hope you give this recipe a try; I promise it’ll be a hit at your next get-together. Happy baking, and enjoy every bite!
