Servings = 8 Prep time = 30 minutes Cooking time = 40 minutes Calories = 300 kcal
– 1 cup cornmeal – 1 cup all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/4 cup sugar – 1 cup buttermilk – 2 large egg – 1/4 cup unsalted butter, melted – 1 cup canned green chilies, chopped
1. – Preheat the oven to 375°F (190°C) and grease a baking pan.
2. – In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. – In another bowl, beat eggs, then add buttermilk and melted butter.
4. – Combine wet and dry ingredients, then fold in chopped green chilies.
5. – Pour the batter into the prepared pan and bake for 25-30 minutes.
6. – Test with a toothpick; if it comes out clean, your Green Chile Corn Bread is ready.
Calories: Approximately 150 per serving (based on a standard slice) Protein: 3g Carbohydrates: 20g Fat: 7g Saturated Fat: 4g Cholesterol: 45mg Fiber: 1g Sugar: 5g Sodium: 300mg