Servings = 8 Prep time = 30 minutes Cooking time = 180 minutes Calories = 300 kcal
– 4 cups bread flour – 1/4 teaspoons active dry yeast – 1/2 teaspoons salt – 1/2 cups warm water – 2 tablespoons olive oil – Optional: Egg wash for a glossy finish
1. – In a bowl, dissolve salt in warm water, add yeast, and let it sit for 5 minutes until frothy.
2. – In a large mixing bowl, combine flour and make a well in the center.
3. – Pour the yeast mixture into the well and mix until a dough forms.
4. – Knead the dough on a floured surface for 8-10 minutes until smooth.
5. – Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours or until doubled.
6. – Punch down the dough, shape it into a cornucopia, and place on a baking sheet.
7. – Preheat the oven, brush with olive oil or egg wash, and bake until golden brown.
Calories: Approximately 150 per serving (based on a moderate serving size) Protein: 4g Carbohydrates: 28g Fat: 3g Saturated Fat: 0.5g Cholesterol: 0mg Fiber: 2g Sugar: 1g Sodium: 300mg