Servings = 8 Prep time = 30 minutes Cooking time = 180 minutes Calories = 300 kcal
– 4 cups bread flour – 1/4 teaspoons instant yeast – 1/2 teaspoons salt – 1/2 cups lukewarm water
1. – In a bowl, mix flour, instant yeast, and salt.
2. – Add lukewarm water gradually, stirring until a sticky dough forms.
3. – Cover and let the dough rise until doubled in size (approximately 1-2 hours).
4. – Preheat the oven with the cloche inside to 450°F (230°C).
5. – Transfer the risen dough into the preheated cloche, cover, and bake for 30 minutes.
6. – Uncover and bake for an additional 15-20 minutes for the perfect golden crust.
7. – Cool, slice, and savor the artisanal result.
Calories: Approximately 150 per serving (based on a standard slice) Protein: 5g Carbohydrates: 30g Fat: 1g Saturated Fat: 0g Cholesterol: 0mg Fiber: 2g Sugar: 0g Sodium: 300mg