Servings = 8 Prep time = 30 minutes Cooking time = 120 minutes Calories = 300 kcal
– 4 cups King Arthur Unbleached All-Purpose Flour – 1/4 teaspoons active dry yeast – 1 tablespoon sugar – 1/2 teaspoons salt – 1/2 cups warm water – 2 tablespoons olive oil – Optional: Egg wash for a golden finish
1. – In a bowl, dissolve sugar in warm water and add yeast. Let it sit for 5 minutes until frothy.
2. – In a large mixing bowl, combine King Arthur flour and salt.
3. – Make a well in the center and pour in the yeast mixture.
4. – Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.
5. – Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. – Punch down the dough, divide it, and shape into round bowls.
7. – Place on a baking sheet, cover, and let rise for another 30 minutes.
8. – Preheat the oven, brush with egg wash, and bake until golden brown.
Calories: Approximately 150 per bread bowl Protein: 4g Carbohydrates: 28g Fat: 3g Saturated Fat: 0.5g Cholesterol: 0mg Fiber: 2g Sugar: 1g Sodium: 300mg