Servings = 4 Prep time = 15 minutes Cooking time = 120 minutes Calories = 300 kcal
– 3 cups Bob's Red Mill 1-To-1 Baking Flour – 1 packet active dry yeast – 1/2 teaspoons salt – 2 tablespoons sugar – 1/2 cups warm water – 3 tablespoons olive oil – 3 large eggs – Optional: Seeds or nuts for topping
1. – In a bowl, dissolve sugar in warm water, add yeast, and let it bloom.
2. – In a separate bowl, whisk together flour and salt.
3. – Add yeast mixture, olive oil, and eggs to the flour. Mix until a dough forms.
4. – Knead the dough until smooth, cover, and let it rise until doubled.
– Preheat your oven to 375°F and grease a loaf pan. – In a large mixing bowl, combine 3 cups of Bob’s Red Mill 1-To-1 Gluten-Free Flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 ¼ teaspoons of instant yeast. – Add 1 ¼ cups of warm water and 2 tablespoons of oil to the dry ingredients. Mix well until a dough forms. – Transfer the dough to the greased loaf pan and let it rise in a warm place for about an hour, or until it doubles in size.
– Cheesy Herb: Mix in grated cheddar cheese, chopped fresh herbs like rosemary or thyme, and a sprinkle of garlic powder for a savory twist. – Cinnamon Raisin: Add a generous amount of cinnamon and a handful of raisins to the dough for a sweet and aromatic loaf. – Seeds and Nuts: Incorporate a mix of sunflower seeds, pumpkin seeds, and chopped walnuts or almonds for a crunchy and nutritious bread. – Olive and Tomato: Toss in chopped black or green olives, sun-dried tomatoes, and a drizzle of olive oil for a Mediterranean-inspired loaf.
– Calories: Approximately 180 per serving – Protein: 4g – Carbohydrates: 30g – Fat: 6g – Fiber: 2g – Sugar: 2g