Servings = 4 Prep time = 20 minutes Cooking time = 20 minutes Calories = 300 kcal
– 3 cups biscuit dough (pre-made or homemade) – 1 cup fresh blueberries – 1 cup granulated sugar – 1 cup unsalted butter, melted – 1/2 cup brown sugar – 1 teaspoon cinnamon – Optional: Powdered sugar for dusting
1. – Preheat your oven to 350°F (175°C) and grease a Bundt pan
2. – Cut the biscuit dough into bite-sized pieces and roll each in granulated sugar.
3. – Mix brown sugar and cinnamon in a bowl. Roll the sugar-coated dough pieces in the mixture.
4. – Layer the blueberries within the dough pieces as you arrange them in the Bundt pan.
Now that you have gathered all the ingredients, it’s time to start mixing the dough for your delicious blueberry monkey bread. The key to achieving the perfect consistency is to make sure your dough is neither too dry nor too sticky. You want it to be soft, pliable, and easy to work with. To achieve a fluffy texture, use a gentle mixing technique, being careful not to overwork the dough.
To serve and enjoy your homemade blueberry monkey bread, carefully transfer the warm bread to a serving plate and gather your family and friends around the table. The sweet aroma of the bread will fill the air, making everyone’s mouth water in anticipation.
– Calories: Approximately 250 per serving – Protein: 2g – Carbohydrates: 35g – Fat: 12g – Fiber: 1g – Sugar: 20g