A classic favorite, featuring layers of chocolate sponge cake filled with whipped cream, cherries, and chocolate shavings, topped with more cream and cherries.
This elegant pastry consists of layers of almond sponge cake soaked in coffee syrup, chocolate ganache, and coffee buttercream, creating a rich and indulgent dessert.
A visually striking pastry with layers of red-colored cocoa sponge cake, cream cheese frosting, and often adorned with red velvet crumbs or chocolate decorations.
A chocolate lover's delight, comprising layers of rich chocolate sponge cake filled with chocolate ganache or mousse, covered in a glossy chocolate glaze.
A delightful pastry with a buttery tart shell filled with pastry cream and topped with assorted fresh fruits like strawberries, kiwi, mangoes, and grapes.
Especially popular during the mango season, this cake features layers of mango-flavored sponge cake and mango mousse, celebrating the tropical fruit's flavor.
A decadent pastry made with hazelnut-flavored sponge cake, layers of praline, and hazelnut cream, often decorated with hazelnut pieces.
A tangy and refreshing pastry with a buttery tart shell filled with smooth lemon curd, offering a perfect balance of sweet and citrusy flavors.
Creamy cheesecake with a biscuit crust, topped with fresh strawberries or strawberry compote, creating a luscious and fruity dessert.