Crispy and flaky deep-fried pastries stuffed with a spiced mixture of lentils, peas, or potatoes, often served with tangy tamarind or mint chutney.
A variation filled with a spiced mixture of green peas, served with chutneys or yogurt.
Kachoris stuffed with a savory mixture of onions, spices, and sometimes lentils, offering a delicious and aromatic flavor.
A larger, more elaborate version of kachori stuffed with a variety of ingredients like lentils, sprouts, potatoes, yogurt, and chutneys, creating a flavorsome and filling snack.
A unique variation where the traditional filling is stuffed within slices of bread, dipped in a gram flour batter, and deep-fried until crispy.
A healthier alternative to the traditional fried kachoris, baked in the oven instead of being deep-fried, yet maintaining the savory taste and crispiness.
Kachoris stuffed with a spiced moong dal (split mung bean) mixture, offering a rich and flavorful snack.
A fusion of Mumbai's pav and traditional kachori, where the kachori stuffing is served with pav, making for a unique and tasty twist.
A festive variation filled with a mixture of dry fruits like cashews, almonds, and raisins along with spices, providing a sweet and nutty flavor.