A thin, crispy pancake made from fermented rice and urad dal (black gram). It is typically served with coconut chutney and sambar (a lentil-based vegetable stew).
Soft, steamed rice cakes made from a batter of fermented rice and urad dal. Idlis are commonly eaten for breakfast and are often served with coconut chutney and sambar.
A flavorful and tangy lentil-based stew with tamarind, vegetables, and a blend of spices. It is a popular accompaniment for rice, dosa, and idli.
A thick pancake made from the same batter as dosa but with added vegetables like onions, tomatoes, and green chilies.
A tangy and spicy soup made with tamarind, tomatoes, and various spices. Rasam is often consumed as a part of the main meal and is believed to have medicinal properties.
A savory rice and lentil dish cooked with black pepper, cumin, and ghee. It is often garnished with cashews and served with coconut chutney and sambar.
A flavorful one-pot rice dish cooked with lentils, vegetables, tamarind, and a special spice blend. It is a delicious and hearty meal.
A spicy and aromatic chicken curry from the Chettinad region, known for its rich and bold flavors.
Fragrant rice dish made with grated coconut, mustard seeds, urad dal, and curry leaves.