A popular chain of vegetarian South Indian restaurants known for its authentic flavors. It has branches in various cities around the world.
Renowned for its soft and fluffy idlis, Murugan Idli Shop is a famous spot in Chennai. They are known for their variety of idlis and delicious chutneys.
Located in The Gateway Hotel, Karavalli is celebrated for its coastal South Indian cuisine, featuring dishes from Karnataka, Kerala, and Goa.
MTR is a legendary eatery in Bangalore, known for its traditional South Indian breakfast items, including idlis, dosas, and vadas.
A fine-dining restaurant chain with locations in major cities, Dakshin offers a diverse range of South Indian dishes, highlighting the culinary traditions of different South Indian states.
This unassuming eatery is famous for its Chettinad cuisine, offering flavorful dishes from the Chettinad region of Tamil Nadu.
Known for its extensive menu featuring Chettinad, Kerala, and Andhra cuisines, Maplai is a popular restaurant in Chennai.
This restaurant in Hyderabad is acclaimed for its coastal Andhra and Konkan cuisine, featuring a variety of seafood and traditional South Indian dishes.
With origins in Chennai, Ananda Bhavan has expanded internationally and is known for serving delicious vegetarian South Indian cuisine, including dosas and thalis.