Mumbai is famous for its kebabs, including Seekh Kebabs (minced meat skewers), Boti Kebabs (marinated meat chunks), Chicken or Paneer Tikka (marinated and grilled chicken or paneer).
A creamy and mildly spiced chicken dish cooked in a rich tomato-based gravy, enjoyed with buttery naan or rice.
Mumbai's coastal influence brings delicious fish curries, typically made with fresh fish cooked in a tangy and spicy coconut or tamarind-based curry, served with rice.
Spiced minced meat (chicken or mutton) cooked with onions, tomatoes, and aromatic spices, served with buttered pav (bread rolls), making for a flavorful snack.
Fragrant basmati rice layered with marinated chicken or mutton, aromatic spices, and caramelized onions, slow-cooked to perfection in a sealed pot, served with raita.
Marinated prawns deep-fried until crispy and served with mint chutney or a squeeze of lime, offering a flavorful and crunchy appetizer.
Aromatic Kashmiri dish featuring tender mutton cooked in a rich gravy infused with Kashmiri spices, offering a delightful blend of flavors.
1. An aromatic rice dish layered with spiced meat (chicken or mutton), caramelized onions, and aromatic spices, served with raita.