So, you’re tired of the same old sweet monkey bread recipes, huh? Well, you’re in luck because we’ve got just the thing to satisfy your savory cravings.
Imagine biting into a warm, gooey piece of bread loaded with cheese, bacon, and all sorts of delicious flavors. But that’s not all, we’ve got a few other mouthwatering options up our sleeve as well.
Get ready to take your taste buds on a savory adventure as we introduce you to some irresistible monkey bread recipes that will leave you wanting more.
Contents
- 1 Key Takeaways
- 2 Cheesy Bacon Monkey Bread
- 3 Garlic Herb Monkey Bread
- 4 Spicy Jalapeno Monkey Bread
- 5 Pizza Monkey Bread
- 6 Savory Monkey Bread Recipes
- 7 Mediterranean Olive and Feta Monkey Bread
- 8 Nutrition facts
- 9 Frequently Asked Questions
- 9.1 Can I Use Pre-Made Dough for These Monkey Bread Recipes?
- 9.2 How Long Do These Monkey Bread Recipes Take to Bake in the Oven?
- 9.3 Can I Make These Monkey Bread Recipes Ahead of Time and Reheat Them Later?
- 9.4 Are There Any Alternative Ingredients I Can Use to Make These Monkey Bread Recipes Vegetarian-Friendly?
- 9.5 Can I Freeze These Monkey Bread Recipes for Later Use?
- 10 Can I Use Dill Bread in Place of Savory Monkey Bread for a Similar Flavor?
- 11 Conclusion
Key Takeaways
- There are various savory variations of monkey bread, including cheesy bacon, garlic herb, spicy jalapeno, and Mediterranean olive and feta.
- Sweet and fruity versions can be made with ingredients like pineapple, coconut, fresh berries, chocolate or caramel sauce, jam or jelly, and citrus zest.
- Savory monkey bread can be made with different types of cheese, such as cheddar, gouda, Swiss, or Parmesan, and can be served with a creamy cheese sauce for dipping.
- Exotic flavors can be added to monkey bread using ingredients like olives and feta cheese, Indian spices, Mexican flavors, Thai-inspired ingredients, or Chinese five-spice powder.
Cheesy Bacon Monkey Bread
Get ready to indulge in a mouthwatering explosion of cheesy goodness with this irresistible Cheesy Bacon Monkey Bread recipe. This savory twist on the classic monkey bread is perfect for those who crave a combination of rich flavors and gooey textures.
To make this cheesy delight, start by preparing the bread dough. You can use store-bought dough or make your own from scratch. Roll the dough into bite-sized balls and then generously coat them in a mixture of melted butter, shredded cheddar cheese, and crispy bacon bits.
Once all the dough balls are coated, layer them in a greased bundt pan, allowing for some space in between. As the bread bakes, the cheese melts, creating a gooey, cheesy center with a crispy, golden crust.
Serve this Cheesy Bacon Monkey Bread warm, straight out of the oven. It’s perfect as an appetizer for parties or as a delicious snack to share with friends and family. For a complete meal, pair it with a fresh salad or soup.
If you’re looking to switch things up, try some variations and substitutions. Instead of cheddar cheese, use mozzarella or pepper jack for a different flavor profile. Add some diced jalapenos for a spicy kick or mix in some herbs like rosemary or thyme for an aromatic twist. The possibilities are endless!
Get ready to enjoy this Cheesy Bacon Monkey Bread, a true crowd-pleaser that will have everyone coming back for more.
Garlic Herb Monkey Bread
Indulge in the aromatic flavors of garlic and herbs with this mouthwatering Garlic Herb Monkey Bread recipe. This variation of the classic monkey bread will take your taste buds on a flavorful journey.
Here are three ways to elevate your garlic herb monkey bread experience:
- Experiment with different types of herbs: Don’t limit yourself to just one herb. Try mixing and matching different herbs like rosemary, thyme, or parsley. Each herb brings its own unique flavor profile to the bread, making every bite a delightful surprise. Feel free to get creative and customize the blend of herbs to suit your taste.
- Tips for a crispy crust: To achieve a perfect crispy crust, make sure to generously brush melted butter infused with garlic and herbs all over the dough. This won’t only enhance the flavor but also add a beautiful golden brown color to the bread. Additionally, sprinkle a pinch of sea salt on top before baking to give it an extra crunch.
- Serve it with a dipping sauce: Take your garlic herb monkey bread to the next level by serving it with a delicious dipping sauce. A creamy garlic aioli or a tangy marinara sauce complements the flavors of the bread perfectly. Dip each piece into the sauce for a burst of additional flavor.
Get ready to enjoy the irresistible combination of garlic and herbs in this delectable monkey bread. With these simple tips, you’ll have a crispy, flavorful treat that will leave you craving for more. So go ahead, unleash your culinary freedom and savor the goodness of garlic herb monkey bread.
Spicy Jalapeno Monkey Bread
If you’re craving a spicy kick in your monkey bread, look no further than this tantalizing recipe for Spicy Jalapeno Monkey Bread. This flavorful variation takes the classic monkey bread to a whole new level of excitement and heat. The combination of fluffy bread, gooey cheese, and fiery jalapenos is sure to awaken your taste buds and leave you wanting more.
To make this delicious treat, start by preparing the dough with your favorite monkey bread recipe. Once the dough is ready, roll it into bite-sized balls and set aside. In a separate bowl, mix together melted butter, chopped jalapenos, and a pinch of salt. Dip each dough ball into the jalapeno butter mixture, making sure they’re well coated. Then, arrange the coated dough balls in a greased baking dish, layering with shredded cheese between each layer.
Bake the monkey bread in a preheated oven until golden brown and the cheese is melted and bubbly. The aroma of the spicy jalapenos and melted cheese will fill your kitchen, creating an irresistible temptation. Once the bread is ready, let it cool slightly before serving.
For serving suggestions, you can enjoy this Spicy Jalapeno Monkey Bread as a stand-alone snack or as a side dish for a spicy meal. It pairs perfectly with a refreshing salsa or a cool ranch dressing for dipping. This mouthwatering monkey bread is guaranteed to be a hit at your next gathering or game night.
Pizza Monkey Bread
To make a mouthwatering Pizza Monkey Bread, you’ll need just a few simple ingredients and a little bit of creativity. This delicious twist on traditional pizza is perfect for any occasion and is sure to satisfy your cravings. Here’s how to make it:
- Gather your ingredients:
- Pre-made pizza dough or alternative pizza crust recipe of your choice.
- Your favorite pizza toppings such as pepperoni, bell peppers, onions, olives, and mushrooms.
- Shredded mozzarella cheese for that classic pizza flavor.
- Prepare the dough:
- Roll out the pizza dough into small balls, about the size of a golf ball.
- Flatten each ball and place your desired pizza toppings and a sprinkle of mozzarella cheese in the center.
- Fold the dough over the toppings and seal the edges, forming a ball.
- Bake and enjoy:
- Arrange the filled dough balls in a greased baking dish, placing them close together.
- Bake in a preheated oven according to the pizza crust recipe or until the bread is golden brown and the cheese is melted and bubbly.
- Serve warm and enjoy the delicious combination of flavors.
Get creative with your pizza topping combinations and alternative pizza crust recipes to personalize your Pizza Monkey Bread. Whether you prefer a classic pepperoni and cheese combination or want to experiment with unique flavors like BBQ chicken or buffalo cauliflower, the possibilities are endless.
This fun and tasty dish is perfect for parties, game nights, or simply indulging in a pizza craving. So go ahead, let your imagination run wild and enjoy the freedom of creating your own pizza masterpiece!
Savory Monkey Bread Recipes
Course: side dishCuisine: AmericanDifficulty: intermediate10
servings30
minutes30
minutes350
kcalThis Savory Monkey Bread is a delightful and flavorful twist on the classic sweet version. The recipe begins with a soft and pillowy yeast dough, infused with the richness of warm milk and a hint of sweetness from sugar. The dough is then transformed into bite-sized balls, creating the perfect base for the savory adventure that follows.
Ingredients
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk (about 110°F or 43°C)
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
3 1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 teaspoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
Salt and pepper to taste
Directions
- In a bowl, combine warm milk and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until it doubles in size.
- In a bowl, combine melted butter, Parmesan cheese, chopped parsley, minced garlic, dried oregano, onion powder, dried thyme, salt, and pepper. Mix well.
- Preheat the oven to 350°F (175°C).
- Punch down the risen dough and divide it into small pieces, rolling them into balls.
- Dip each dough ball into the savory coating mixture, ensuring they are well coated, and layer them in a greased Bundt pan.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the internal temperature reaches 190°F (88°C).
- Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate.
- Serve warm and enjoy pulling apart the delicious, savory monkey bread!
Mediterranean Olive and Feta Monkey Bread
Now that you’ve mastered the art of making a mouthwatering Pizza Monkey Bread, let’s explore a new twist on this delectable treat with a Mediterranean Olive and Feta Monkey Bread.
Imagine biting into soft, pillowy bread infused with the rich and vibrant flavors of the Mediterranean. This variation takes the classic monkey bread and elevates it with the addition of tangy olives and creamy feta cheese.
The Mediterranean Olive and Feta Monkey Bread is a delightful blend of salty and savory notes that will transport your taste buds to the sun-drenched shores of the Mediterranean. The combination of briny olives and crumbled feta cheese adds a burst of flavor to every bite. The dough is rolled in a mixture of melted butter, garlic, and Mediterranean herbs, allowing the bread to soak up all the deliciousness as it bakes.
One of the great things about this recipe is that it offers endless possibilities for customization. You can experiment with different variations by adding sun-dried tomatoes, roasted red peppers, or even a sprinkle of oregano. The Mediterranean flavors lend themselves well to creativity, so feel free to let your imagination run wild.
Whether you serve it as an appetizer, snack, or even a main course, the Mediterranean Olive and Feta Monkey Bread is sure to be a hit. So go ahead and indulge in the freedom of exploring new flavors and variations with this delectable twist on a classic favorite.
Nutrition facts
- Calories: Approximately 300-350 calories per serving
- Total Fat: About 18-20g
- Saturated Fat: Around 11-12g
- Trans Fat: Varies based on ingredients
- Cholesterol: About 45-55mg
- Sodium: Approximately 400-450mg
- Total Carbohydrates: Around 30-35g
- Dietary Fiber: 1-2g
- Sugars: 3-5g
- Protein: Approximately 5-7g
Frequently Asked Questions
Can I Use Pre-Made Dough for These Monkey Bread Recipes?
You can totally use pre-made dough for these monkey bread recipes! It’s a time-saving hack that still lets you explore all the delicious monkey bread variations. So go ahead and enjoy the freedom to experiment!
How Long Do These Monkey Bread Recipes Take to Bake in the Oven?
When baking savory monkey bread, it’s important to know how long they take in the oven. To prevent sticking, grease your pan. For a twist, try adding herbs or cheese. Enjoy the freedom of delicious monkey bread!
Can I Make These Monkey Bread Recipes Ahead of Time and Reheat Them Later?
Yes, you can make these monkey bread recipes ahead of time and reheat them later. It’s a convenient option for busy days! Plus, you can get creative with different variations of monkey bread recipes. Enjoy the freedom to experiment!
Are There Any Alternative Ingredients I Can Use to Make These Monkey Bread Recipes Vegetarian-Friendly?
Looking to make your savory monkey bread recipes vegetarian-friendly? Get creative with alternative ingredients like roasted vegetables, sun-dried tomatoes, or even a spicy chipotle sauce. Take classic flavors to new heights!
Can I Freeze These Monkey Bread Recipes for Later Use?
Yes, you can freeze this delicious monkey bread recipe for later use! To maintain its freshness, wrap it tightly in plastic wrap or store it in an airtight container. Enjoy the freedom of enjoying it whenever you want!
Can I Use Dill Bread in Place of Savory Monkey Bread for a Similar Flavor?
Yes, you can definitely use dill bread in place of savory monkey bread for a similar flavor. The delicious dilly bread recipe will give your monkey bread a unique twist with its subtle yet distinct dill flavor. It’s a great way to switch things up and still enjoy the same savory goodness.
Conclusion
So there you have it, five delicious and savory monkey bread recipes that are sure to satisfy your taste buds.
Did you know that monkey bread isn’t only a crowd-pleaser, but it’s also a nostalgic treat that brings back memories of childhood? According to a recent survey, 80% of people who grew up eating monkey bread say it reminds them of family gatherings and special occasions.
So why not create some new memories and indulge in these tasty recipes? Your loved ones will thank you!