Roasted tomato soup is one of my all-time favorites. To make it, I roast ripe tomatoes, onion, and garlic with olive oil at 400°F until they’re sweet and caramelized. After blending, I add broth and optional cream for richness. Season to taste, simmer for a bit, and you’re set! It’s perfect with crusty bread or even garnished with basil. Trust me, it’s a comforting dish you’ll love. And there’s even more to explore if you keep going!
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History
When I think about the history of roasted tomato soup, I’m reminded of how this comforting dish has evolved over the years, bringing warmth to kitchens around the world. Its culinary origins trace back to the early days of tomato cultivation, when these vibrant fruits first gained popularity. Initially, people enjoyed tomatoes raw, but as cooking methods advanced, so did our appreciation for their rich flavors. Roasting tomatoes transforms them, enhancing their natural sweetness and depth. Over time, recipes have adapted, embracing various spices and techniques to innovate this classic dish. Whether you’re seeking nostalgia or new flavors, roasted tomato soup continues to connect us, inviting creativity and warmth into our kitchens. Let’s celebrate this journey together!
Recipe
Roasted tomato soup is a comforting dish that brings warmth and flavor to any meal. This recipe highlights the natural sweetness of ripe tomatoes, which are roasted to perfection to enhance their rich taste. The combination of fresh herbs and a touch of cream creates a luxurious texture, making this soup a delightful starter or a satisfying main course when paired with crusty bread.
Making roasted tomato soup is not only simple but also a great way to utilize fresh ingredients, especially during the summer months when tomatoes are at their best. This recipe is versatile, allowing you to adapt it based on your preferences—add garlic for an aromatic kick or spice it up with some red pepper flakes. Follow the steps below for a deliciously satisfying soup that will warm your heart and soul.
Making roasted tomato soup is a delightful way to embrace fresh summer ingredients while customizing the flavors to suit your taste.
Ingredients:
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, peeled
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups vegetable or chicken broth
- 1 cup heavy cream (optional)
- Fresh basil leaves, for garnish
Cooking Instructions:
Preheat your oven to 400°F (200°C). Arrange the halved tomatoes, chopped onion, and whole garlic cloves on a baking sheet. Drizzle with olive oil and season with salt, pepper, basil, and oregano. Roast in the oven for about 25-30 minutes, or until the tomatoes are caramelized and tender. Once roasted, transfer the mixture to a pot, add the broth, and bring to a simmer. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. If desired, stir in heavy cream for added richness before serving. Garnish with fresh basil leaves.
Extra Tips:
For an even deeper flavor, consider roasting the tomatoes a bit longer until they are charred around the edges. If you prefer a chunkier soup, reserve some of the roasted tomatoes before blending. This soup can also be stored in the fridge for up to a week or frozen for future meals. Feel free to experiment with additional spices or toppings, such as croutons or a drizzle of balsamic glaze, to elevate the dish even further!
Cooking Steps
Let’s get started on making this delicious roasted tomato soup! First, I’ll preheat the oven to 400°F, and while it warms up, I’ll chop up some fresh tomatoes and onions. Once everything’s ready, I can blend the ingredients until smooth and add in my favorite seasonings and herbs for that extra flavor!
Step 1. Preheat the Oven to 400°F
Preheating the oven to 400°F is an essential first step in making a delicious roasted tomato soup. This oven temperature is perfect for roasting, allowing the tomatoes to caramelize beautifully and develop rich flavors. As I set my oven, I think about how this simple act lays the foundation for the entire dish. It’s all about using effective cooking techniques to elevate those tomatoes, bringing out their natural sweetness. When the oven’s ready, the magic begins! I can almost taste the vibrant, warm soup with every passing moment. So, let’s get that oven heated up! It’s a vital step that sets the stage for a comforting bowl of roasted tomato soup, perfect for sharing with loved ones.
Step 2. Chop Tomatoes and Onions
Chopping tomatoes and onions is where the fun really starts in making this roasted tomato soup! I love the vibrant colors and fresh aromas that fill the kitchen as I prepare these ingredients. Using various slicing techniques can elevate the overall flavor profiles of the soup. Here’s how I do it:
- Choose ripe, juicy tomatoes for the best taste.
- Cut the tomatoes into quarters, letting their juices flow.
- Dice the onions finely to guarantee they’ll blend beautifully.
- Mix in a pinch of salt to enhance their natural flavors.
- Don’t forget to use a sharp knife for clean cuts!
Step 3. Blend Ingredients Until Smooth
Now it’s time to bring all those fresh flavors together by blending the ingredients until smooth. I grab my trusty blender, excited to transform the chunky mixture into a velvety soup. Carefully pour the roasted tomatoes and onions into the blender, and don’t forget the garlic. Using blending techniques, I start on a low speed, gradually increasing to create that perfect smooth texture. I pause to scrape down the sides, ensuring every bit is well incorporated. Once it’s a silky consistency, I can already imagine how it’ll warm my soul. The smell is divine! This step is essential because it allows all those flavors to meld together beautifully, resulting in a truly delightful roasted tomato soup experience.
Step 4. Add Seasoning and Herbs
With the soup blended into a creamy masterpiece, it’s time to elevate those flavors even further by adding seasoning and herbs. This is where the magic happens, and you can truly customize your soup to your liking! I love to experiment with various herb combinations and spice levels to create that perfect balance. Here are some of my go-to additions:
- Fresh basil, for a classic touch.
- Oregano, to give it that Italian flair.
- A pinch of red pepper flakes, if you like it spicy.
- Thyme, for a subtle earthiness.
- A squeeze of lemon juice, to brighten everything up.
Mix these in gradually, tasting as you go, until you achieve your desired flavor explosion!
Step 5. Simmer for 20 Minutes
Letting your soup simmer for 20 minutes is an important step that allows all those wonderful flavors to meld together beautifully. During this time, I find that the tomatoes release their natural sweetness, while the herbs infuse their aromatic essence. Using proper simmering techniques, I keep the heat low and let the soup bubble gently, creating a cozy kitchen atmosphere. This process not only enhances the flavor but also thickens the soup, giving it that rich texture we all crave. I like to stir occasionally, ensuring nothing sticks to the bottom. After 20 minutes, I can’t help but get excited—my roasted tomato soup is almost ready to be enjoyed! Trust me, this step is crucial for a truly delicious experience.
Nutritional Guide
When it comes to enjoying a comforting bowl of roasted tomato soup, understanding its nutritional benefits can make each spoonful even more satisfying. This soup not only warms your heart but also offers essential nutrients that your body craves. Here’s a quick guide to help you appreciate its dietary considerations:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Fiber | 3g |
| Vitamin C | 20% DV |
Packed with antioxidants from tomatoes, this soup supports your immune system while being low in calories. Whether you’re vegan or just looking for a healthy option, roasted tomato soup can fit beautifully into your meal plan. Enjoy every bite!
Final Thoughts
Roasted tomato soup isn’t just a delicious meal; it’s a delightful way to nourish yourself while enjoying the comfort of home cooking. I love experimenting with different soup variations to keep things fresh and exciting. Here are some serving suggestions you might enjoy:
- Add a swirl of basil pesto for an aromatic twist.
- Toss in some roasted garlic for a richer flavor.
- Serve with a side of crusty bread for dipping.
- Top with crumbled feta or goat cheese for creaminess.
- Pair with a simple salad for a complete meal.
Frequently Asked Questions
Can I Use Canned Tomatoes for This Soup?
Absolutely, I use canned tomatoes for convenience! While fresh tomatoes offer a brighter flavor, canned tomatoes bring a rich depth. Experimenting with spices and herbs can elevate the taste, making it innovative and delicious!
What Type of Tomatoes Are Best for Roasting?
Heirloom varieties are my favorite for roasting; they boast up to 40% more flavor compounds than standard tomatoes. Their unique flavor profiles elevate any dish, making my culinary creations truly innovative and unforgettable. Trust me, you’ll love them!
How Long Can I Store Leftover Soup?
I typically store leftover soup in the fridge for about three to four days. For soup safety, if you want longer storage, consider freezing it; it keeps well for up to three months. Enjoy your creations!
Can I Freeze Roasted Tomato Soup?
Absolutely, I can freeze roasted tomato soup! Just use airtight storage containers for best results. I recommend leaving some space at the top for expansion. Thaw it overnight in the fridge for delicious results!
What Can I Serve With Roasted Tomato Soup?
I love pairing my soup with a crispy grilled cheese—its golden crust reminds me of warm memories. A side of garlic bread adds a fragrant touch, elevating the experience and inviting innovation to the table.
Conclusion
As we wrap up this roasted tomato soup adventure, I hope you feel inspired to immerse yourself in your kitchen and create something truly heartwarming. This soup is like a cozy blanket on a chilly day—comforting, rich, and perfect for sharing with loved ones. Remember, cooking is all about exploring and enjoying the process. So grab your ingredients, release your creativity, and let the delicious aromas fill your home. Happy cooking!
