If you’re looking for a comforting dish that combines all the delicious flavors of lasagna, try lasagna soup! I start by sautéing onions and garlic, then add ground beef or sausage, crushed tomatoes, and broth. Stir in some pasta and top it all with mozzarella and ricotta for that creamy finish. It’s easy to customize with your favorite veggies and spices, making it perfect for family dinners. Keep going to discover more tips and variations!
Contents
History
When I think about the history of lasagna soup, I can’t help but feel a sense of warmth and comfort, much like the dish itself. This delightful blend of Italian cuisine has roots that stretch back to traditional lasagna, a classic comfort food that evokes memories of family gatherings and shared meals. It’s fascinating how this dish evolved from layers of pasta, cheese, and sauce into a cozy soup, perfect for today’s busy lifestyles. I love how lasagna soup captures the essence of its predecessor while inviting innovation. With each slurp, we get a taste of history, reminding us that comfort food can adapt and grow, making it a true culinary masterpiece that still feels like home.
Recipe
Lasagna soup is a delightful twist on the classic Italian dish, bringing all the rich flavors of lasagna into a comforting bowl of soup. This recipe combines layers of flavor with ground meat, tomatoes, and an aromatic blend of spices. Topped with gooey mozzarella and creamy ricotta, each spoonful is a warm hug on a chilly day, making it a perfect meal for family gatherings or cozy nights in.
Creating this hearty soup is not only simple but also allows for customization according to your taste preferences. You can easily swap out the meats or add in extra vegetables to enhance the nutritional value. The beauty of lasagna soup lies in its versatility, ensuring that there’s something for everyone to enjoy. Gather your ingredients, and let’s get started on this delicious dish!
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
In a large pot or Dutch oven, brown the ground beef or sausage over medium heat until fully cooked, about 5-7 minutes. Add the diced onion and garlic, cooking until the onion is translucent. Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper, bringing the mixture to a simmer. Add the broken lasagna noodles and cook for about 10-12 minutes, or until the noodles are tender. Once done, remove from heat and stir in the ricotta cheese until well combined.
Extra Tips:
For an extra layer of flavor, consider adding a splash of red wine to the soup while it simmers. This will enhance the depth of taste, making your lasagna soup even more delicious. Additionally, feel free to experiment with different types of cheese; Parmesan or provolone can make great substitutions. If you prefer a thicker soup, reduce the amount of broth or add more noodles. Finally, this dish can be made ahead of time and reheated, but keep in mind that the noodles may absorb more liquid as they sit, so you might want to add a bit more broth when reheating. Enjoy your lasagna soup!
Cooking Steps
Now that we have our ingredients ready, let’s jump into the cooking steps that’ll bring this lasagna soup to life. First, I love sautéing the onions and garlic until they’re fragrant, creating a delicious base for our dish. Once that’s done, we can start layering in the flavors with the Italian seasoning, broth, and tomatoes!
Step 1. Sauté Onions and Garlic
Let’s plunge into the heart of flavor by sautéing onions and garlic. I love starting my lasagna soup this way because the onion benefits are endless—they add sweetness and depth, transforming our dish into something magical. As I heat a splash of olive oil in my pan, I toss in finely chopped onions, letting them soften and become translucent. The aroma fills my kitchen, and I can’t help but smile. Once the onions are ready, I introduce minced garlic into the mix. The garlic flavors burst forth, adding a savory essence that’s hard to resist. This dynamic duo sets the perfect foundation for our soup, promising a rich, comforting experience that’ll have everyone coming back for seconds!
Step 2. Add Italian Seasoning Mix
As the aroma of sautéed onions and garlic lingers in the air, it’s time to infuse our soup with a burst of flavor by adding the Italian seasoning mix. This step is where the magic happens, transforming our dish with vibrant Italian flavors that’ll make your taste buds dance.
Here’s what I like to do:
- Measure out your seasoning blend – I usually go for about two tablespoons.
- Sprinkle it in – This is where you can get creative; don’t be shy!
- Stir it well – Let those flavors mingle and develop.
- Taste and adjust – Feel free to add more if you want a stronger kick!
Now, your soup is ready to reach new heights of deliciousness!
Step 3. Add Broth and Tomatoes
With the Italian seasoning now blending beautifully into the mix, it’s time to take the soup to the next level by adding broth and tomatoes. I love using a rich chicken or vegetable broth, as it brings so many broth benefits, like extra flavor and nutrients. Pour in about four cups, stirring gently to combine. Now, let’s talk tomatoes! I usually opt for a mix of diced tomatoes and crushed ones to create a delightful texture. Whether you choose sweet San Marzano or zesty Roma varieties, they’ll add depth to the soup. As the broth bubbles away, the vibrant colors and aromas will fill your kitchen, making it hard to resist sneaking a taste.
Step 4. Stir in Pasta Noodles
Now it’s time to bring the heart of this lasagna soup to life by stirring in the pasta noodles. The choice of pasta type can elevate your dish, so let’s get creative! Here’s how I do it:
- Choose your favorite pasta type—whether it’s traditional lasagna noodles, bite-sized shells, or even gluten-free options, the world is your oyster!
- Break the noodles into smaller pieces if needed; this helps them cook evenly and be easier to enjoy in soup.
- Stir the pasta into the bubbling broth, ensuring they’re fully submerged.
- Let the noodles cook according to package instructions, usually around 8-10 minutes, until they’re just al dente.
Get ready for that comforting aroma to fill your kitchen!
Step 5. Add Cheese and Basil
Once those pasta noodles are swimming happily in the broth, it’s time to amp up the flavor by adding cheese and basil. I love to experiment with different cheese varieties; a mix of ricotta, mozzarella, and Parmesan creates a creamy, dreamy texture that elevates the dish. Start by dolloping spoonfuls of ricotta right into the soup, letting it melt slightly into the mix. Next, shred fresh mozzarella and sprinkle it generously over the top, watching it bubble and brown beautifully. Finally, don’t forget the fresh basil! Tear a handful of leaves and toss them in, releasing their aromatic essence. This final touch not only enhances the flavor but also adds a pop of color, making your Lasagna Soup irresistible. Enjoy!
Nutritional Guide
When you think about comfort food, lasagna soup often comes to mind, and it’s not just delicious; it can also be a nutritious option for your meals. This dish offers a great balance of flavors while catering to various dietary restrictions. Plus, it’s easy to adjust the caloric content to fit your needs.
Here’s a quick nutritional guide:
| Ingredient | Calories per Serving | Dietary Considerations |
|---|---|---|
| Ground Turkey | 200 | Low-fat, high protein |
| Whole Wheat Pasta | 180 | High fiber, heart-healthy |
| Spinach | 7 | Low-calorie, nutrient-rich |
Final Thoughts
As I reflect on the joy of cooking and sharing meals with loved ones, I can’t help but think about how lasagna soup embodies comfort in every bowl. This recipe is not just about taste; it’s an experience that brings people together. Here are a few things I absolutely love about it:
- Endless Soup Variations: You can mix in your favorite veggies or proteins to make it your own.
- Meal Prep Friendly: It’s perfect for batch cooking, so you always have a hearty meal ready.
- Kid-Approved: Even picky eaters can’t resist the cheesy goodness.
- Freezer-Friendly: You can store leftovers and enjoy them later without losing flavor.
I hope you embrace this dish and make it a staple in your kitchen!
Frequently Asked Questions
Can I Freeze Lasagna Soup for Later Use?
Absolutely, I freeze lasagna soup for later use! I use airtight storage containers and follow freezing tips to keep it fresh. Just thaw it overnight in the fridge before reheating, and it’s ready to enjoy!
What Can I Substitute for Ricotta Cheese?
If you’re looking for substitutes for ricotta cheese, I often use cottage cheese for its texture or cream cheese for a richer flavor. Both work wonderfully and add a unique twist to your dish!
Is This Soup Gluten-Free?
Yes, this soup can be gluten-free! I love using gluten-free pasta or alternatives like zucchini noodles. It’s perfect for those with dietary restrictions, allowing everyone to enjoy a delicious and innovative meal together.
How Long Does Lasagna Soup Last in the Fridge?
Lasagna soup lasts about three to four days in the fridge if stored properly. I always use airtight containers for ideal lasagna soup storage, maximizing its shelf life while keeping those delicious flavors intact. Enjoy!
Can I Add Vegetables to the Soup?
I love adding vegetable variations to my soup. Spinach, zucchini, or bell peppers are nutritious additions that not only enhance flavor but also make the dish more vibrant and satisfying. Let’s get creative together!
Conclusion
As I ladle out this comforting lasagna soup, I can’t help but think of the cozy evenings spent around the table with family. The aromas fill my kitchen, mingling with laughter and stories, creating memories that linger long after the last spoonful. It’s funny how a simple recipe can connect us to those we love, reminding us that food isn’t just about nourishment; it’s about sharing moments. I hope you enjoy making this dish as much as I do!
