I absolutely love making Honey Baked Ham Chicken Salad! It’s a fantastic blend of shredded chicken and honey-baked ham tossed with crunchy celery and red onion. I mix it all in a creamy dressing, enhancing it with Greek yogurt and honey mustard for a delightful twist. After chilling, it’s perfect served on fresh bread. This dish not only delivers a delicious sweet and savory experience, but it also invites endless variations that you might find intriguing!
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History
When I think about the history of Honey Baked Ham Chicken Salad, I can’t help but appreciate how this dish combines tradition with innovation. Its culinary origins trace back to classic Southern recipes that celebrated both ham and chicken, ingredients often found at family gatherings. Over time, the dish evolved into a delightful fusion, incorporating various textures and flavors, such as crunchy nuts and sweet fruits. This innovative twist not only honors its roots but also caters to modern palates seeking a balance of taste and creativity. Each bite tells a story of adaptation, showcasing how traditional elements can transform into a contemporary favorite. It’s this blend of history and innovation that makes Honey Baked Ham Chicken Salad truly special.
Recipe
Honey Baked Ham Chicken Salad is a delightful dish that combines the savory flavors of honey-baked ham and tender chicken with a creamy dressing. This salad is perfect for a light lunch or as a side dish for gatherings. The combination of ingredients creates a unique taste that is both sweet and savory, making it a crowd-pleaser. With its invigorating crunch from the vegetables and the richness of the dressing, this chicken salad brings together a variety of textures and flavors that will leave everyone wanting more.
Preparing this dish is simple and can be done in just a short amount of time. You can use leftover chicken or rotisserie chicken to save time, and the addition of honey-baked ham gives it a special twist that sets it apart from traditional chicken salads. Feel free to customize the recipe by adding your favorite veggies or nuts for an extra crunch. This Honey Baked Ham Chicken Salad is not only delicious but also a great way to use up leftover meats!
Preparing this delightful dish is quick and easy, perfect for using leftover meats and customizing with your favorite veggies or nuts.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup honey-baked ham, diced
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup chopped walnuts (optional)
- Lettuce leaves for serving
To make the Honey Baked Ham Chicken Salad, start by combining the shredded chicken, diced honey-baked ham, chopped celery, and red onion in a large mixing bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper until smooth. Pour the dressing over the chicken mixture and stir until everything is well coated. If you’re using walnuts, fold them in gently. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve the salad on a bed of lettuce leaves or in sandwich form.
When preparing this dish, consider allowing the salad to sit in the refrigerator for a longer period, as this will enhance the flavors even more. You can also experiment with different types of mustard or add ingredients like grapes or apples for a sweet twist. If you’re looking to cut back on calories, substitute Greek yogurt for mayonnaise for a lighter option. This salad can also be stored in an airtight container in the refrigerator for up to three days, making it great for meal prep!
Cooking Steps
Now that we’ve got our ingredients ready, let’s jump into the cooking steps for this delicious Honey Baked Ham Chicken Salad. I’ll guide you through mixing the dressing, combining everything together, and ensuring it chills just right before serving. Trust me, serving it with fresh bread will elevate this dish to a whole new level!
Step 1. Prepare Ingredients for Salad
As I gather the ingredients for the Honey Baked Ham Chicken Salad, I can already envision the burst of flavors that will come together in this dish. I start with succulent chunks of honey-baked ham, its sweetness a perfect counterpoint to the savory chicken. Next, I chop crisp celery, adding that satisfying crunch. For a fresh twist, I choose vibrant red grapes, their juiciness elevating the salad. My ingredient selection doesn’t stop there; I also toss in toasted pecans for a delightful nutty finish. As I lay them out, I consider possible salad variations, like adding a dash of dried cranberries or swapping out the nuts for sunflower seeds. Each choice enhances the overall experience, making it truly extraordinary.
Step 2. Mix Dressing Ingredients Together
With the ingredients for the salad prepped and ready, it’s time to whip up a dressing that’ll tie everything together beautifully. This dressing is the secret to elevating your dish, so let’s get creative! Here’s what you’ll need:
- 1/2 cup Greek yogurt – for a creamy base.
- 2 tablespoons honey mustard – to bring in that sweet and tangy flavor.
- 1 tablespoon apple cider vinegar – for a revitalizing kick.
- Salt and pepper to taste – to enhance all those flavors.
Feel free to explore dressing variations by swapping Greek yogurt for sour cream or using Dijon mustard instead of honey mustard. Ingredient substitutions can really personalize your dressing and make it uniquely yours. Now, let’s get mixing!
Step 3. Combine Salad Ingredients Thoroughly
Let’s plunge into combining the salad ingredients for a delightful blend of flavors and textures. First, I gather the diced Honey Baked ham, shredded chicken, crunchy celery, and sweet grapes—all vital for that perfect contrast in salad textures. It’s important to pay attention to ingredient proportions; I typically use equal parts ham and chicken to maintain balance. Next, I toss in a handful of slivered almonds for a nutty crunch and a sprinkle of fresh herbs to brighten the dish. With a gentle yet thorough mix, I guarantee every bite is infused with flavor. This step not only marries the ingredients beautifully but also showcases the innovative spirit of this recipe. Trust me, your taste buds will thank you!
Step 4. Chill Salad Before Serving
After mixing all the delicious ingredients together, I find it’s essential to chill the salad before serving to enhance the flavors. Here are some effective chilling techniques I use to guarantee my Honey Baked Ham Chicken Salad is invigorating and delightful:
- Cover and Refrigerate: Place the salad in an airtight container to preserve freshness while chilling.
- Ice Bath: For a quick chill, set the bowl in a larger bowl filled with ice and water for about 15 minutes.
- Chill Time: Let it sit in the fridge for at least 1 hour; this allows the flavors to meld beautifully.
- Proper Salad Storage: Always store leftovers in a sealed container, guaranteeing they stay fresh longer.
This step transforms an ordinary salad into an extraordinary dish!
Step 5. Serve With Fresh Bread
Serving my Honey Baked Ham Chicken Salad with fresh bread elevates the entire meal experience. The warm, crusty exterior of a freshly baked baguette or a soft, artisan roll complements the creamy, savory chicken salad perfectly. I love to slice the bread just before serving, allowing the enticing aroma to fill the air. For added flair, consider a drizzle of olive oil or a spread of herbed butter on the bread. This simple serving suggestion not only enhances the dish’s texture but also invites guests to scoop up every last bite of that delicious salad. Trust me, the combination of fresh bread and chicken salad will make your meal unforgettable and impress everyone at the table!
Nutritional Guide
While enjoying a delicious Honey Baked Ham Chicken Salad, it’s important to contemplate its nutritional profile. This dish not only tantalizes your taste buds but also offers a balanced mix of nutrients. With lean chicken and savory ham, you get excellent protein sources that support muscle health. The caloric content is manageable, making it a great option for those mindful of their intake.
Here’s a quick nutritional overview:
| Nutrient | Amount per Serving | Source |
|---|---|---|
| Calories | 350 | Chicken, Ham |
| Protein | 30g | Chicken, Yogurt |
| Fat | 15g | Mayonnaise, Ham |
| Carbohydrates | 20g | Vegetables, Bread |
With this guide, you can enjoy your salad with confidence!
Final Thoughts
When it comes to enjoying a Honey Baked Ham Chicken Salad, the experience goes beyond just its nutritional benefits. It’s about the delightful blend of flavors that can elevate any meal. As I wrap up my thoughts on this recipe, here are some final thoughts and innovative recipe variations to contemplate:
Enjoying a Honey Baked Ham Chicken Salad is a flavorful journey that transforms any meal into something special.
- Add Fruits: Incorporate diced apples or grapes for a sweet twist.
- Spice It Up: Experiment with different mustards or hot sauces for a kick.
- Herb Infusion: Try adding fresh herbs like dill or basil to enhance flavor.
- Crunch Factor: Toss in toasted nuts or seeds for added texture.
With these variations, you can make this salad your own, turning it into a showstopper at any gathering!
Frequently Asked Questions
Can I Substitute the Honey Baked Ham With Another Protein?
I love experimenting with turkey alternatives like smoked turkey or even roasted chicken. These protein variations add unique flavors and textures, making every bite exciting. Don’t hesitate to try something new in your dishes!
How Long Can I Store the Chicken Salad in the Refrigerator?
I typically store chicken salad in the refrigerator for up to three days. To guarantee freshness, I watch for changes in color or smell—these are key freshness indicators. Follow these storage tips for best results!
Is This Recipe Suitable for Meal Prep?
This recipe’s like a treasure chest for meal prep benefits. I love portioning it out in airtight containers. Just follow my storage tips, and you’ll enjoy fresh, flavorful chicken salad all week long!
What Side Dishes Pair Well With Honey Baked Ham Chicken Salad?
I love pairing my chicken salad with a creamy potato salad for that comforting touch, and a vibrant fruit platter adds a rejuvenating burst. Together, they make a delightful, colorful spread that everyone enjoys!
Can I Make This Salad Ahead of Time for a Party?
Absolutely, I love making this salad ahead for party planning! Prepare it a day prior, letting the flavors meld beautifully. Just store it in the fridge, and it’ll be ready to impress your guests!
Conclusion
As I wrap up this delightful journey into the world of honey baked ham chicken salad, I can’t help but share that nearly 70% of Americans enjoy chicken salad in some form! This dish not only tantalizes your taste buds but also brings people together, making it perfect for gatherings. So, whether you’re whipping it up for a picnic or a family dinner, I hope you savor every bite and create lasting memories with those you love. Enjoy!
