If you’re looking for an easy hamburger soup recipe, I’ve got you covered! Start by browning ground beef in a skillet, then toss in some chopped veggies like onion, carrots, and garlic. Add broth and let it simmer, before mixing in canned tomatoes and cooked pasta for heartiness. This warm, comforting dish is not only simple to make but also perfect for sharing with family. Stick around, and I’ll share more tips to make it even tastier!
Contents
History
When I think about the history of hamburger soup, I can’t help but feel a sense of nostalgia, as it often reminds me of family gatherings and cozy nights spent in the kitchen. This dish has its culinary origins rooted deeply in American comfort food, reflecting the resourcefulness of home cooks. During the Great Depression, families sought ways to stretch their meals, and hamburger soup emerged as a hearty solution. Ground beef, vegetables, and broth blended together created a warm, satisfying dish. It’s fascinating how this simple recipe has evolved over time, inspiring countless variations. Today, I love experimenting with different ingredients, bringing a modern twist to a classic that still warms my heart and fills my home with love.
Recipe
Hamburger soup is a hearty and comforting dish that combines the rich flavors of ground beef with a medley of vegetables and seasonings. This one-pot meal is perfect for busy weeknights or chilly days, providing warmth and satisfaction with every spoonful. It’s versatile too, allowing you to customize it with your favorite vegetables or pantry staples you have on hand.
Not only is hamburger soup filling, but it’s also a great way to sneak in some nutritious ingredients for the whole family. The combination of beef, broth, and vegetables creates a deliciously savory flavor profile that will have everyone coming back for seconds. Serve it with a slice of crusty bread or a sprinkle of fresh herbs for added flair, and you have a complete meal in no time.
Hamburger soup is a nutritious and satisfying meal that will keep everyone coming back for more. Serve it with crusty bread for a complete dinner.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 cup pasta or rice (cooked separately)
In a large pot, brown the ground beef over medium heat until fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat, then add the diced onion, carrots, celery, and garlic to the pot. Sauté the vegetables until they are tender, about 5 to 7 minutes. Pour in the beef broth and add the diced tomatoes, green beans, corn, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld. If you are adding cooked pasta or rice, stir it in just before serving.
When making hamburger soup, feel free to adjust the ingredients based on what you have available or your family’s preferences. Adding different vegetables like bell peppers, zucchini, or potatoes can enhance the flavor and nutrition. Additionally, for a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. Leftovers can be stored in the refrigerator for a few days or frozen for later use, making this dish not only delicious but also practical for meal prep.
Cooking Steps
Now that we’ve got our ingredients ready, let’s jump into the cooking steps. I always start by browning the ground beef, which adds so much flavor to the soup. Once that’s done, it’s time to add the chopped vegetables and let the magic begin!
Step 1. Brown Ground Beef First
Start by heating a skillet over medium-high heat, and watch as the magic begins. I love using browning techniques to elevate my ground beef, creating that savory aroma that instantly makes your kitchen feel like home. Once the skillet’s hot, add the ground beef, breaking it apart with a spatula. You’ll want to let it sizzle and brown evenly, stirring occasionally to guarantee every bit gets that delicious crust. This step is vital, as it infuses flavor into your soup and sets the stage for all those wonderful ingredients that’ll follow. Remember, patience is key; let it brown nicely for about 5 to 7 minutes. Trust me, this little detail makes all the difference in your hamburger soup!
Step 2. Add Chopped Vegetables Next
Once your ground beef is beautifully browned, it’s time to add in the chopped vegetables that will bring your soup to life. I love how these colorful additions not only enhance the flavor but also the visual appeal of the dish. Here are three fantastic chopped vegetables to contemplate:
- Carrots – Their natural sweetness balances the savory beef.
- Celery – Adds a revitalizing crunch that brightens the soup.
- Bell Peppers – They introduce a pop of color and flavor that’s hard to resist.
Feel free to experiment with other chopped vegetables for unique soup variations, like zucchini or green beans. The beauty of this recipe is its flexibility, allowing you to tailor it to your taste. Let’s make this soup a comforting masterpiece!
Step 3. Simmer With Broth and Seasoning
It’s time to bring your soup to life by simmering it with broth and seasoning, creating a delightful blend of flavors that’ll warm your heart. I love to experiment with different broth types; chicken broth adds a light, savory note, while beef broth intensifies the richness. Pour in your choice of broth, just enough to cover the ingredients, and bring it to a gentle simmer.
Now, let’s talk seasoning options! A sprinkle of salt and pepper is essential, but don’t hesitate to get creative. Adding garlic powder, dried basil, or even a dash of Worcestershire sauce can elevate your soup to a whole new level. Stir it all together, letting those flavors meld beautifully for a hearty, comforting dish.
Step 4. Add Canned Tomatoes Now
As you continue to build the flavor profile of your hamburger soup, adding canned tomatoes is a game changer. These beauties bring an incredible richness that elevates your dish to new heights. Here are three canned tomato benefits that you won’t want to miss:
- Flavor enhancement: Their sweetness and acidity balance the savory elements perfectly.
- Convenience: No peeling or chopping; just open the can and pour them in!
- Nutrition boost: Packed with vitamins and antioxidants, they add both flavor and health benefits.
Step 5. Stir in Cooked Pasta
Now that your soup is bubbling with flavorful goodness, it’s time to stir in the cooked pasta. I love experimenting with different pasta varieties, like elbow macaroni or ditalini, to give my soup a unique twist each time. As I add the pasta, I can already imagine how it’s going to soak up all those rich flavors, enhancing the overall experience. Make sure the pasta is al dente, so it holds its shape and adds that perfect texture. Give it a gentle stir, allowing everything to mingle together beautifully. Let it simmer for a few more minutes, and you’ll notice how the pasta elevates the dish, creating a comforting bowl of hamburger soup that’s perfect for sharing. Enjoy!
Nutritional Guide
When you’re diving into a warm bowl of hamburger soup, you might not think about its nutritional benefits right away, but it’s packed with goodness! This hearty dish offers a delightful mix of flavors while providing essential nutrients. With a balanced combination of protein, vegetables, and spices, it’s a great option for a wholesome meal.
Here’s a quick look at its caloric content and dietary benefits:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 30g |
| Fiber | 5g |
| Fat | 10g |
Final Thoughts
While you might think of hamburger soup as just another comforting meal, it’s so much more than that. It’s a versatile dish that can spark creativity in the kitchen! Whether you’re prepping for a busy week or looking to impress at a dinner party, this soup has got your back. Here are a few reasons to love it:
Hamburger soup is more than just comfort food; it’s a creative canvas for kitchen adventures and memorable moments with loved ones.
- Endless Soup Variations: Experiment with different veggies, spices, and even grains!
- Easy Meal Prep: Make a big batch and freeze portions for those hectic days.
- Family Bonding: Gather your loved ones, cook together, and create lasting memories.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Hamburger Meat?
Absolutely, I often use ground turkey instead of hamburger meat. It brings a leaner option with its own flavor variations. You’ll enjoy experimenting with spices and ingredients to enhance your dish’s taste even more!
What Vegetables Can I Add to Enhance Flavor?
I love adding onion varieties like shallots or green onions to enhance flavor. Mixing in unique spice blends, such as smoked paprika or Italian herbs, really elevates the dish and brings a delightful twist to the experience.
How Do I Store Leftover Hamburger Soup?
I store leftover soup in airtight containers for freshness. For reheating, I recommend using the stovetop or microwave, adding a splash of broth for moisture. It keeps the flavors vibrant and delicious!
Can I Freeze Hamburger Soup for Later Use?
Absolutely, I can freeze hamburger soup for later use! For freezing tips, I suggest portioning it into airtight containers. When it’s time to enjoy, use quick thawing methods like the microwave or stovetop for speedy satisfaction!
What Are Some Good Side Dishes to Serve With It?
I love pairing my soup with garlic bread for that perfect crunch! Side salads also elevate the meal, adding freshness and color. It’s a delightful combo that keeps things interesting and delicious every time.
Conclusion
So, there you have it! This easy hamburger soup recipe is not just a meal; it’s a warm hug in a bowl. It’s fascinating to think that something so simple can bring back memories of family dinners or cozy nights in. Whether you’re cooking for yourself or sharing with loved ones, this dish is bound to create moments worth savoring. I can’t wait for you to try it, and I’m sure it’ll become a favorite in your home, just like it did in mine!
