Classic Bread Recipes

    Broccoli Stuffed Bread Recipes

    Jennifer LaneBy Updated:No Comments7 Mins Read
    Broccoli Stuffed Bread Recipes
    Broccoli Stuffed Bread Recipes

    Hey there! Looking for a tasty and innovative way to enjoy broccoli? Look no further than these mouthwatering broccoli stuffed bread recipes!

    Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are perfect for anyone who craves a little freedom in their culinary adventures. From cheesy broccoli stuffed baguettes to vegetarian broccoli stuffed pita pockets, there’s a recipe here to satisfy every taste bud.

    These recipes are all about bringing bold flavors and wholesome ingredients together in a convenient and delicious package. So why wait? Let’s dive into the world of broccoli stuffed bread and discover a whole new way to enjoy this versatile veggie!

    Broccoli Stuffed Bread Recipes
    Broccoli Stuffed Bread Recipes

    Key Takeaways

    • Broccoli stuffed bread recipes include options like cheesy baguette, mini rolls, crescent rolls, pita pockets, and ciabatta sandwiches.
    • The preparation involves slicing and hollowing out the bread, steaming and chopping the broccoli, mixing it with grated cheese, and stuffing the bread with the cheesy broccoli mixture.
    • Cooking methods include toasting in the oven, baking until golden brown, sautéing with garlic and onions, and grilling or toasting the sandwiches.
    • The recipe can be customized by adding ingredients like bacon, roasted red peppers, olives, sautéed florets in buffalo sauce, feta cheese, colorful vegetables, or swapping ham for alternatives like turkey or chicken.

    Cheesy Broccoli Stuffed Baguette Recipe

    To make the Cheesy Broccoli Stuffed Baguette, you’ll need a fresh baguette, broccoli florets, and a generous amount of grated cheese. This delicious recipe combines the flavors of a cheesy broccoli dip with the convenience of a handheld sandwich.

    First, slice the baguette lengthwise and hollow out the middle, creating a space for the filling.

    Steam the broccoli florets until they’re tender yet still vibrant green. Chop the broccoli into small pieces and mix it with the grated cheese.

    Stuff the cheesy broccoli mixture into the baguette, packing it tightly.

    Toast the baguette in the oven until the cheese is melted and bubbly.

    The result is a warm and gooey treat that will satisfy any craving for comfort food.

    It’s a great alternative to the traditional broccoli stuffed chicken breast, offering a vegetarian option that’s equally delicious and satisfying.

    Mini Broccoli and Cheddar Stuffed Rolls

    For an adorable and flavorful twist on stuffed bread, try making mini broccoli and cheddar stuffed rolls. These delightful little treats are perfect for parties or a fun snack.

    Here are four reasons why you’ll love them:

    • Bursting with flavor: The combination of broccoli and cheddar creates a deliciously cheesy and savory taste that will have your taste buds dancing.
    • Creative and unique: Instead of the typical broccoli and cheddar flavor combinations, these rolls offer a creative way to incorporate broccoli into bread recipes.
    • Portable and convenient: The mini size makes them easy to grab and enjoy on the go, making them perfect for picnics or lunchboxes.
    • Versatile and customizable: You can easily adapt the recipe by adding other ingredients like bacon or spices to suit your taste preferences.
    Broccoli Stuffed Bread Recipes
    Broccoli Stuffed Bread Recipes

    Broccoli and Ham Stuffed Crescent Rolls

    You can also try making broccoli and ham stuffed crescent rolls to add another delicious twist to your stuffed bread repertoire. These rolls are a perfect combination of savory ham and nutritious broccoli, giving you a satisfying and healthy meal option. If you’re not a fan of ham, you can easily swap it out for other alternatives like turkey or chicken.

    The health benefits of broccoli stuffing are numerous. Broccoli is rich in vitamins, minerals, and fiber, which can aid in digestion and support a healthy immune system. By incorporating broccoli into your stuffed crescent rolls, you’re not only adding a burst of flavor but also boosting the nutritional value of your meal.

    Give these broccoli and ham stuffed crescent rolls a try and enjoy a tasty and nutritious treat.

    Broccoli Stuffed Bread Recipes
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    Broccoli Stuffed Bread Recipes

    Recipe by Jennifer LaneCourse: AppetizerCuisine: AmericanDifficulty: Intermediate
    Servings

    10

    servings
    Prep time

    20

    minutes
    Cooking time

    20

    minutes
    Calories

    350

    kcal

    This recipe involves making a yeast-based dough, which requires some basic understanding of bread-making techniques. The stuffing with broccoli and cheese adds a flavorful twist. While it may be a bit more involved than a basic quick bread recipe, it's not overly complicated, making it suitable for intermediate-level cooks. With careful attention to the dough's rising time and proper assembly, you'll end up with a delicious and impressive stuffed bread.

    Ingredients

    • 2 1/4 teaspoons active dry yeast

    • 1 cup warm water

    • 1 tablespoon sugar

    • 3 cups all-purpose flour

    • 1 teaspoon salt

    • 2 tablespoons olive oil

    • 2 cups finely chopped broccoli

    • 1/2 cup diced onions

    • 2 cloves garlic, minced

    • 1 cup shredded cheddar cheese

    • Salt and pepper to taste

    • 2 tablespoons olive oil

    Directions

    • In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
    • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
    • In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
    • Add chopped broccoli to the skillet and cook until tender but still vibrant green. Season with salt and pepper to taste. Remove from heat and let it cool.
    • Stir in shredded cheddar cheese into the cooled broccoli mixture.
    • Preheat the oven to 375°F (190°C).
    • Punch down the risen dough and roll it out into a large rectangle on a floured surface.
    • Spread the broccoli and cheese mixture evenly over the dough, leaving a small border around the edges.
    • Roll the dough from one long side, sealing the edges. Place the rolled dough on a baking sheet lined with parchment paper, seam side down.
    • Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
    • Allow the broccoli stuffed bread to cool for a few minutes before slicing.
    • Slice the bread and serve warm. It's delicious on its own or with a side of marinara sauce for dipping.

    Vegetarian Broccoli Stuffed Pita Pockets

    Continue the delicious twist in your stuffed bread repertoire by trying out vegetarian broccoli stuffed pita pockets. These versatile pockets offer a variety of options for fillings and flavors. Here are some ideas to help you enjoy this delightful dish:

    • Classic Broccoli and Cheese: Fill the pita pocket with steamed broccoli florets and a generous amount of melted cheddar cheese. The combination of the tender broccoli and gooey cheese creates a mouthwatering bite.
    • Mediterranean Delight: Stuff the pita pocket with roasted red peppers, olives, feta cheese, and sautéed broccoli. Drizzle some olive oil and sprinkle dried oregano for a burst of Mediterranean flavors.
    • Spicy Buffalo Broccoli: Toss sautéed broccoli florets in buffalo sauce and stuff them in the pita pocket. Add some blue cheese dressing for an extra kick.
    • Rainbow Veggie: Load the pita pocket with colorful vegetables like bell peppers, carrots, cucumber, and of course, broccoli. Top it off with your favorite dressing for a refreshing and healthy option.

    Now that you’ve explored the world of pita pocket variations and alternative fillings, it’s time to move onto the next mouthwatering creation: broccoli and chicken stuffed ciabatta sandwiches.

    Broccoli and Chicken Stuffed Ciabatta Sandwiches

    To make a delicious broccoli and chicken stuffed ciabatta sandwich, start by preparing the filling. The broccoli and chicken filling variations are endless, allowing you the freedom to experiment and create a sandwich that suits your taste buds.

    You can sauté the broccoli and chicken with garlic and onions for a flavorful twist. Alternatively, you can add some spices like paprika or cumin to give the filling an extra kick. Once your filling is ready, it’s time to choose the bread.

    While ciabatta is a popular choice for stuffed sandwiches, you can also try using other bread options such as baguettes or focaccia for a different texture and taste. Whichever bread you choose, make sure it’s sturdy enough to hold the generous amount of filling.

    Now, assemble your sandwich, adding some cheese or a spread of your choice to enhance the flavors. Grill or toast it to perfection and enjoy your mouthwatering broccoli and chicken stuffed ciabatta sandwich.

    Nutritional Facts:-

    Serving Size: 1 slice

    Calories: 180

    Total Fat: 8g

    Saturated Fat: 4g

    Cholesterol: 15mg

    Sodium: 300mg

    Total Carbohydrates: 22g

    Dietary Fiber: 2g

    Sugars: 2g

    Protein: 6g

    Frequently Asked Questions

    Can I Use Frozen Broccoli Instead of Fresh Broccoli in These Recipes?

    You can definitely use frozen broccoli instead of fresh in these recipes. Just make sure to thaw and drain the broccoli before using it. Here are some tips for using frozen broccoli in recipes.

    Are These Recipes Suitable for Freezing and Reheating Later?

    Freezing and reheating meals can save you time and effort. To ensure the best results, remember to cool the food before freezing, use airtight containers, and label them properly for easy identification.

    Can I Substitute the Cheese With a Dairy-Free Alternative?

    Can you believe it? You totally can substitute the cheese in those stuffed bread recipes with a dairy-free alternative! There are so many options out there, giving you the freedom to enjoy your broccoli goodness without any dairy.

    How Long Do These Stuffed Breads Stay Fresh For?

    To keep your broccoli stuffed breads fresh, store them properly in an airtight container or wrap them tightly in foil. Tips for extending freshness include refrigerating them and reheating in the oven for a delicious, warm treat.

    Can I Make These Recipes Ahead of Time and Serve Them Later?

    Sure, you can definitely make these recipes ahead of time and serve them later. It’s a great idea for making stuffed breads for a crowd. Just follow some tips for storing them to keep them fresh and delicious.

    Broccoli Stuffed Bread Recipes
    Broccoli Stuffed Bread Recipes

    Can Kitchenaid Bread Bowls Be Used to Make Broccoli Stuffed Bread Recipes?

    Yes, Kitchenaid bread bowl recipe can certainly be used to make delicious broccoli stuffed bread. The sturdy design of the Kitchenaid bread bowl makes it perfect for creating the ideal environment for rising and shaping the dough, resulting in a fantastic stuffed bread recipe.

    Conclusion

    So there you have it, folks! These broccoli stuffed bread recipes are the perfect way to add some creativity and flavor to your mealtime.

    Whether you’re a cheese lover or prefer a vegetarian option, there’s a recipe here for everyone.

    So why not give these delicious and easy-to-make recipes a try? Your taste buds will thank you, and you’ll be the talk of the dinner table.

    Bon appétit!

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    Meet Jennifer R. Lane, the artisan behind ColMustardsMarkham.com's delectable bread recipes. With a year of expertise, her passion turns every recipe into a culinary masterpiece for all to enjoy.

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