Steamed or fried dumplings filled with vegetables or meat (such as chicken, pork, or lamb), often served with spicy sauces like chili garlic or Szechuan sauce.
Crispy rolls stuffed with vegetables, sometimes mixed with noodles or meat, fried until golden brown, and served with dipping sauces like sweet chili or soy sauce.
Batter-fried chicken tossed in a flavorful mix of soy sauce, garlic, ginger, and chili peppers, creating a spicy and tangy dish.
Made from vegetable or meat balls dipped in a batter, deep-fried, and then tossed in a tangy and spicy sauce flavored with garlic, ginger, soy sauce, and other spices.
Stir-fried noodles prepared with various vegetables, sometimes with an addition of chicken, shrimp, or other proteins, seasoned with soy sauce and spices.
A spicy fried rice dish made with rice, vegetables, and sometimes chicken or shrimp, flavored with Szechuan sauce, chili paste, and other spices.
Crispy chicken pieces tossed in a tangy and spicy sauce made with garlic, ginger, soy sauce, and red chili peppers, giving it a fiery taste.
Crispy and light crackers made from prawn-flavored paste, often served as a crunchy snack alongside other dishes.
A comforting soup made from sweet corn, vegetables, and sometimes chicken, seasoned with soy sauce and spices, offering a warm and soothing flavor.