Often referred to as the "Indian burger," it consists of a deep-fried potato dumpling (vada) placed inside a bun (pav) along with spicy chutneys.
A spicy mashed vegetable curry (bhaji) served with buttered bread rolls (pav), typically cooked with a variety of spices.
A savory snack made of puffed rice, vegetables, tangy tamarind sauce, and assorted chutneys, usually served in a paper cone.
Small, round, hollow puris filled with a spicy, tangy tamarind water, mashed potatoes, chickpeas, and spices, providing a burst of flavors in one bite.
A crispy snack made with small puris topped with diced potatoes, onions, sev (crispy chickpea noodles), and various chutneys.
A popular Gujarati snack with a spiced potato mixture placed between butter-toasted pav, garnished with pomegranate seeds and peanuts.
A spicy curry made with sprouted moth beans, topped with farsan (crispy savory mixture) and served with pav.
Try various types of kebabs like seekh kebab, chicken tikka, or paneer tikka, wrapped in a roomali roti or a paratha.
A flavorful sandwich filled with layers of vegetables, chutneys, and sometimes cheese, grilled to perfection.