Servings = 4 Prep time = 30 minutes Cooking time = 30 minutes Calories = 300 kcal
– 8 cups cubed Bob Evans Sausage & Sage Dressing – 1 cup celery, finely chopped – 1 cup onion, finely chopped – 1/2 cup unsalted butter – 2 cups chicken or vegetable broth – 1 teaspoon poultry seasoning – Salt and pepper to taste
1. – Preheat your oven to 350°F (175°C) and grease a baking dish.
2. – In a large skillet, melt butter and sauté celery and onion until soft.
3. – In a large bowl, combine cubed dressing with sautéed vegetables.
4. – Season with poultry seasoning, salt, and pepper. Gradually add broth until the mixture is moist but not soggy.
1. Heat the pan: Preheat your pan over medium-high heat to ensure even cooking. 2. Use the right oil: Choose a neutral oil like vegetable or canola oil to avoid overpowering the flavors of the vegetables. 3. Cut the vegetables evenly: Uniformly cut celery and onions will cook at the same rate, preventing some pieces from being overcooked while others remain undercooked. 4. Stir frequently: Keep the vegetables moving in the pan to prevent them from sticking or burning. 5. Cook until tender: Sauté the celery and onions until they’re softened and slightly caramelized, about 5-7 minutes.
Here are some serving suggestions to enhance your dining experience: – Pair the dressing with roasted turkey or chicken for a classic and comforting meal. – Serve it alongside cranberry sauce and green beans for a festive Thanksgiving feast. – Top it with gravy and enjoy it as a main dish with a side of mashed potatoes and salad.
– Calories: Approximately 300 per serving – Protein: 8g – Carbohydrates: 35g – Fat: 15g – Fiber: 3g – Sugar: 5g